BAR

 

"Negronis are the specialty at I Sodi: there are four on the cocktail menu, three of them suwirelbtle variations on the classically fixed theme - that being equal parts gin, Campari and sweet vermouth, as in the restaurant's Negroni Classico."

Punt-e-groni Adapted from I Sodi
13/4 ounces Hendrick's gin
11/4 ounces Carpano Punt e Mes Vermouth
1 ounce Campari
1 orange slice, for garnish
Combine the ingredients with ice in a rocks glass and stir. Garnish with the orange slice and serve.

Yield: 1 serving.

NYTimes